Once back in the 1923rd
... Grandfather Fermin began to grow vines, not knowing that passion for the divine drops of Istrian terroirea last for the next 3 generations.
Production of wine Fiore is beginning like production for domestic use, passion and love prevailed, so the younger generation immediately understood the role of wine in everyday life of people and the Istrian terroir, and are starting to engage in viticulture PROFFESSIONAL and wine-making and the family tradition selling grapes and wine production.
Collecting decades vast knowledge and experience to produce grapes of exceptional quality, and that little by little son Andrea took in, and realized that has exceptional quality grapes, and it's time to round up all the way to drop of wine that will not be used only for their own use.
Completing Agricultural High School in Porec realizes that too little for such a complex science as winemaking.
After graduation of Viticulture and Enology in Udine, and after realization of all of today's modern techniques of enology, the many hours spent in various basements of northern and southern Italy druživši in basements and in the studio with the most influential enologists Italy, some of whom were professors at the university, decided it was time to return to Umag and time to move the build time in his native Istria.
... Papa Fiorenco - Fiore and his son Andrea are totally committed to the love, care and vision of fine wine Fiore with notes of the Istrian red soil, which has already won the hearts warm oenology. A mother and daughter Lily Barbara devote special attention to the nuances that mean beauty in the eyes of tasters.